Our Beans:
At Bean There, we only serve coffees rated in the top 20% of the world’s coffee production, specialty grade. Our beans are roasted freshly each week—while we don’t do our own roasting, we DO focus on the specific needs of preparing a quality cup of coffee & espresso with standards set forth by the SCAA (Specialty Coffee Association of America). We leave the roasting to our specialized roasting partners who are qualified Q-Graders & connoisseurs of scouring the globe to find the best coffee crops & leaving the smallest global footprint believing in creating a transparent link in the process of the seed to cup experience.
Each of our coffees are supported by:
- Country of Origin
- Region
- Farm/Producer/Mill or Estate
- Farmer(s) Family Name
- Lot Number
- Varietal
- Process Method
- Certifications
- Geography Coordinates
- Altitude
- Roast Level
- Cupping Notes
And the story of coffee itself.
